Job description for dishwasher

Job description for dishwasher

To keep the kitchen and dining spaces tidy and ready for guests, dishwashers labor to do various janitorial and supportive kitchen activities, such as bussing tables, cleaning dishes and appliances, emptying trash cans, scrubbing floors, restocking products, and more.

What is a dishwasher?

What is a dishwasher?

Dishwashers support other restaurant staff members by handling various cleaning and preparation duties in addition to cleaning and replenishing dishes, utensils, and glassware. To create a unique job listing for your company, add your key dishwashing responsibilities to our comprehensive dishwasher job description template.

What does a dishwasher do?

Restaurant dishes are cleaned by a dishwasher either by hand or with the aid of an industrial dishwashing machine. In most cases, this job does not interact with restaurant customers. Dishwashers are in charge of keeping the restaurant’s cooking equipment in good condition by:

  • Dishes are cleaned of excess food and loaded into an industrial dishwasher.
  • if necessary, wash delicate glassware by hand
  • put clean dishes away, and drying them
  • Cleaning tiny kitchen items including toasters, mixers, coffee makers, and blenders
  • Cleaning and emptying waste and recycling bins
  • Observing sanitary regulations
  • Removing spills and shattered dishes
  • Notifying the manager of sanitary or mechanical difficulties

Example of a job description for a dishwasher

We’re searching for a dishwasher to join our expanding staff at our Michelin-starred restaurant. The health and safety of our visitors as well as the general cleanliness of our facility depending on the dishwasher. All cooking equipment, flatware, dishes, pots, and pans must be cleaned, sanitized, and organized by the dishwashing team. 

To keep up with the speed of the restaurant and the other team members, you will need to stand for the entirety of your eight-hour shift and work rapidly. In addition to 401(k) matching, health benefits, and a complimentary dinner during your shift, this role is full-time. We want to hear from you if you are trustworthy, enjoyable, and well-organized and if you have a basic understanding of restaurant skills and equipment.

Dishwasher responsibilities

Dishwasher responsibilities
  • Resetting eating areas, washing dishes, pots, pans, and flatware, and bussing tables to ensure that clean dishes are available.
  • Cleaning and reloading cook stations and eating areas in preparation for the following shift.
  • Cleaning kitchen equipment and gadgets such as coffee makers, pots and pans, mixers, etc.
  • Delivery unloading and storage.
  • Sweep and mop the floor, especially if something has spilled or broken.
  • Removing the trash and cleaning the trash cans.
  • Assisting other restaurant employees as necessary with various tasks to support them.
  • Reporting kitchen mishaps or infractions of the rules and guidelines for food safety.

Dishwasher requirements

  • Equivalent to a high school diploma.
  • Little job history.
  • Strong communication skills and problem-solving abilities.
  • Outstanding time management abilities.
  • Ability to lift at least 20 pounds while standing or walking for 8 hours.
  • A readiness to follow all food safety regulations.

Dishwasher Education and Training Requirements 

1. Complete a course on safe food handling

A dishwasher will benefit from learning how to handle food properly even if it is not necessary. The water temperatures and amount of time required to adequately sanitize kitchen equipment will also be covered in this course. Your resume will benefit from your completion of this training successfully.

2. Make your resume

Your highest level of schooling, any relevant certificates, and relevant work experience will all be listed on your resume. Emphasize your hard and soft skills’ value to a position as a dishwasher.

3. Look for openings

Find local restaurant server roles that are open by searching for Indeed Jobs. If you know someone who works there already, find out if there are any openings. By contacting the management of restaurants in your area, you might also discover a position. They might have in mind your interest in the position if one arises.

4. Get ready for the interview

Before meeting with your employer, take the time to prepare talking topics and examples of your skills. It’s crucial to emphasize your attention to detail, people skills, and customer service abilities in addition to any prior experience while applying for a position as a dishwasher.

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